Recipes from The thorough good cook

Records 601 to 650 of 772, in reading order. Each links to a modern interpretation.

Eggs with Burnt Butterp. 208 Randalled Eggsp. 209 Ragout of Eggs and Mushroomsp. 209 Eggs a la Tripep. 209 Eggs Brouillesp. 209 Eggs Fricasseedp. 209 Eggs Hashedp. 209 Eggs Frothedp. 209 Eggs in Casesp. 209 Eggs with Black Butterp. 210 Gratin of Eggs with Cheesep. 210 Eggs, Piedmont Fashion (a la Fiemontaise)p. 210 Hen's Nest Eggsp. 210 Ragout with Eggsp. 211 Eggs with Onions and Mushroomsp. 211 Plovers' Eggs in Aspicp. 211 Surprise Eggsp. 211 Toasted Cheesep. 212 Stewed Cheesep. 212 Welsh Rarebitp. 212 Potted Cheesep. 212 Cheese Impsp. 212 Cheese Strawsp. 213 Macaroni and Cheese Croquettesp. 213 Cheese Ramequinsp. 213 Cheese and Eggsp. 213 Foudxie of Cheesep. 214 Almond Cheese Cakesp. 214 Yet Another Wayp. 214 Almond Wafersp. 214 Amber Puddingp. 215 Another Amber Puddingp. 215 Angelica Tartp. 215 Apple Biscuitsp. 215 Apple Charlottep. 215 Apple Puddingp. 216 Apple Pudding, Bakedp. 216 Apricot Puddingp. 216 Another Apricot Puddingp. 216 Bakewell Puddingp. 216 Banbury Cakep. 216 Barley Puddingp. 216 Little Bunsp. 217 Brown Bread Puddingp. 217 Buttered Loavesp. 217 Plain Fruit Cakep. 217 Cheese-Cakesp. 217 Cheese-Cakes, Lemon or Orangep. 217 Chocolate Puffsp. 218 Chocolate Dropsp. 218