vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs with Burnt Butter
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 208. The excerpt below is the record exactly as published.
Eggs with Burnt Butter. Put into a frying-pan two ounces of butter, which melt ; as soon as it is on the point of browning, put in the eggs, which have been previously broken in a basin and seasoned with pepper and salt ; when well set, serve, with a tea- spoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.