Mushroom Pie, Russ Fashion
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 201. The excerpt below is the record exactly as published.
Mushroom Pie, Russ Fashion. Get large and fleshy mushrooms ; trim their stalks away, as these are generally hard ; pare, and cut them in tAvo ; put the pieces in a frying-pan with butter or oil, season with salt and pepper, fty them on a brisk fire for a fcAv minutes only, diminishing their volume, and then take them off the fire. Spread the bottom of a pie-dish with a few slices of raw ham, whereon place the mushrooms by layers,, alternating with chopped onion, parsley, and a little fennel; press close together, mask the top with slices of ham, and then baste with two tablespoonfuls of broAvn sauce; cover the pie Avith short crust
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Cook this with the app: pantry check, scaling, and the assistant.