Potato Pudding

Ingredients

• Boil two pounds of potatoes
• half a pound of melted butter
• a glass of white wine or the juice of an orange
• throw sugar all over the pudding

Method

1. 1

   Boil potatoes and pound them fine.

2. 2

   Beat in melted butter and boil for half an hour.

3. 3

   Pour melted butter over, add wine or orange juice, and sprinkle sugar on top before serving.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 195. The excerpt below is the record exactly as published.

Potato Pudding. Boil two pounds of potatoes, pound them fine in a mortar, and beat in half a pound of melted butter; boil half an hour ; pour melted butter over, with a glass of white wine or the juice of an orange, and throw sugar all over the pudding

Cook this with the app: pantry check, scaling, and the assistant.