Beans a la Foulette

Ingredients

• some butter
• a little flour
• a lump of sugar
• a little stock
• the yolks of three eggs

Method

1. 1

   Boil the beans, then place them in a stew-pan with butter, chopped parsley, green onions, and a little savoury.

2. 2

   Shake over the fire, add flour, sugar, and stock.

3. 3

   When done, add the beaten yolks of three eggs mixed with milk.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 197. The excerpt below is the record exactly as published.

Beans a la Foulette. First boil the beans, and then put them into a stew-pan with some butter, parsley chopped, green onions, mvl a little savoury ; shake them over the lire, add a little flour, a lump of sugar, and a little stock. When done, put in the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.