French Beans in Black Butter
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 196. The excerpt below is the record exactly as published.
French Beans in Black Butter. When the beans are scalded, drain them well ; season them with salt and pepper, and having placed them in your dish, pour some black butter over them
Cook this with the app: pantry check, scaling, and the assistant.