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Potato Fritters
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 196. The excerpt below is the record exactly as published.
Potato Fritters. Wash and pare some potatoes ; cut them into tliin slices, which soak for half an hour in a little brandy, with the rind of a lemon ; then drain, dip them in good batter, and fry them of a nice colour; drain them again, place the fritters in a dish, sprmkle sugar over
Cook this with the app: pantry check, scaling, and the assistant.