Recipes from Temperance cook book

Records 101 to 150 of 731, in reading order. Each links to a modern interpretation.

Veal Loafp. 24 Veal Kollp. 24 Sweetbreads with Mushroomsp. 25 Sweetbreads with Tomatoesp. 25 Sweetbreads with Tomato Gravyp. 25 Croquettes of Calf's Brainsp. 25 Boiled Hamp. 25 Roast Spare-Ribp. 26 Fricatellip. 26 Roast a Fillet or Leg of Vealp. 26 Pork Chopsp. 26 Pork Piep. 27 Roast a Pigp. 27 Sweeten Salt Porkp. 27 Salt Pork Cooked in Batterp. 27 Soused Tripep. 27 Soused Tripep. 27 Head Cheesep. 27 Ham Sandwichesp. 28 Mixed Sandwichesp. 28 Dressing for Poultry or Meatsp. 29 Potato Dressingp. 29 Chestnut Dressingp. 29 Dressing for Ducks and Geesep. 29 Drawn Butterp. 29 Holland Saucep. 30 Lemon Saucep. 30 Tomato Catsup (No. 1)p. 31 Tomato Catsup (No. 2)p. 32 Tomato Catsup (No. 3)p. 32 Tomato Catsup (No. 4)p. 32 Mushroom Catsupp. 32 Walnut Catsupp. 32 Cucumber Catsupp. 32 Currant Catsupp. 32 Gooseberry Catsupp. 33 Oyster Catsupp. 33 Nasturtium Seedp. 33 Curry Powderp. 33 Curry Powderp. 33 Fixe French Mustardp. 33 Prepared Horseradish for Winterp. 33 Kitchen Saltp. 34 Celery Soyp. 34 Roast Turkeyp. 35 Boned Turkeyp. 36 Escalloped Turkeyp. 36 Roast Chickensp. 36 Filling for Boned Turkeyp. 36 Baked Spring Chickenp. 37