Sweeten Salt Pork
From Temperance cook book, 1887
Serves 4
The pork will be nearly as nice as fresh pork.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 27. The excerpt below is the record exactly as published.
SWEETEN SALT PORK. Cut as many slices as will be required for breakfast; cut them on the evening previous, and soak till morning in sweet milk and water
Cook this with the app: pantry check, scaling, and the assistant.