vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Sweetbreads with Tomato Gravy
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 25. The excerpt below is the record exactly as published.
one-half pint of stewed tomatoes, thickened with one dessertspoonful of flour and a little piece of butter. Season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.