Recipes from Temperance cook book

Records 151 to 200 of 731, in reading order. Each links to a modern interpretation.

Chicken Croquettesp. 37 Stewed Chickensp. 37 Chili Coloradp. 38 Chicken Piep. 38 Chicken Pot Piep. 38 Broiled Chickens or Quailsp. 38 Baltimore Fryp. 39 Fried Gumbop. 39 Curried Dishesp. 39 Curryp. 39 Jellied Chicken (No. 1)p. 39 Chicken or Veal Croquettesp. 39 Jellied Chicken (No. 2)p. 39 Roast Goosep. 40 Roast Duckp. 40 Ducks with Cream Gravyp. 41 Quails Pak-Boiled and Bakedp. 41 Broiled Quailsp. 41 Pigeon Piep. 42 Stewed Pigeonsp. 42 Boast Haunch Venisonp. 43 Leg of Venisonp. 43 Chicken Salad (No. 1)p. 44 Chicken Salad (No. 2)p. 44 Chicken Salad (No. 3)p. 44 Chicken Saladp. 45 Salmon Saladp. 45 Lobster Saladp. 46 Ham Saladp. 46 Tomato Saladp. 46 Celery Saladp. 47 Dressingp. 47 Celery Slawp. 47 Lettuce Saladp. 47 Cabbage Saladp. 47 Lobster Salad Dressingp. 47 Dressing for Lettucep. 47 Cream Cabbagep. 48 Cabbage Salad or Cold Slawp. 48 Potato Salad (No. 1)p. 48 Potato Salad (No. 2)p. 48 Potato Salad (No. 3)p. 48 Mayonnaise Saucep. 48 Shrimp Saladp. 48 French Dressingp. 49 Mayonnaise of Cauliflowerp. 49 Oyster Saladp. 49 Cucumber Saladp. 50 Mashed Potatoesp. 51 Fifth Avenue Hotel Potatoesp. 51