vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Drawn Butter
From Temperance cook book, 1887
Serves 4
For fish, add chopped eggs and nasturtiums or capers. For boiled fowl, add oysters while simmering.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 29. The excerpt below is the record exactly as published.
DRAWN BUTTER. Beat one cup of butter and two tablespoonluls of flour to a cream, then stir into it one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.