Celery Soy

Ingredients

• one peck of tomatoes
• one teacupful of salt
• one-half teacupful of fine white pepper
• one teaspoonful of cayenne pepper
• four onions chopped fine
• one pound of sugar
• a quart of good sharp vinegar

Method

1. 1

   Boil tomatoes with salt, white pepper, cayenne pepper, and chopped onions for one hour.

2. 2

   Just before removing from fire, add sugar and vinegar.

3. 3

   When cold, add celery seed, ground cloves, and allspice.

4. 4

   Let stand overnight, then press through a sieve and bottle closely.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 34. The excerpt below is the record exactly as published.

CELERY SOY. One peck of tomatoes boiled; one teacupful of salt; one-half teacupful of fine white pepper; one teaspoonful of cayenne pep- per; four onions chopped fine; one pound of sugar. Boil one hour, and just before removing from the fire add a quart of good sharp vinegar

Cook this with the app: pantry check, scaling, and the assistant.