Prepared Horseradish for Winter
From Temperance cook book, 1887
Serves 10
Useful for preserving horseradish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 33. The excerpt below is the record exactly as published.
PREPARE HORSERADISH FOR WINTER. Have a quantity grated while the root is in perfection. To a coffeecup of grated horseradish, two tablespoonfuls white sugar, half teaspoonful salt, and a pint and a half cold vinegar
Cook this with the app: pantry check, scaling, and the assistant.