Ham Sandwiches

Ingredients

• To one quart of chopped ham
• add a teaspoonful of chopped pickle
• one of mustard
• a little pepper
• To three quarts, beat one teacupful of butter to a cream
• beat one teacupful of butter to a cream

Method

1. 1

   Chop fine some cold dressed ham.

2. 2

   To one quart of chopped ham, add a teaspoonful of chopped pickle, one of mustard, and a little pepper.

3. 3

   To three quarts, beat one teacupful of butter to a cream, and then add the ham and seasoning.

4. 4

   Spread on thin slices of bread.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 28. The excerpt below is the record exactly as published.

HAM SANDWICHES. Chop fine some cold dressed ham. To one quart of chopped ham, add a teaspoonful of chopped pickle, one of mustard, a little pepper. To three quarts, beat one teacupful of butter to a cream

Cook this with the app: pantry check, scaling, and the assistant.