Salt Pork Cooked in Batter
From Temperance cook book, 1887
Serves 3
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 27. The excerpt below is the record exactly as published.
SALT PORK COOKED IN BATTER. Dip slices of salt pork in batter made with one egg, one cup of sweet milk, flour enough to make a batter
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