Recipes from Temperance cook book
Records 51 to 100 of 731, in reading order. Each links to a modern interpretation.
Fish Chowderp. 14Codfish Piep. 14Boiled Codfishp. 14Codfish Hashp. 14Turbotp. 14Boiled Salt Mackerelp. 14Codfish Balls (No. 1)p. 14Codfish Balls (No. 2)p. 15Oyster Stewp. 15Escalloped Oystersp. 15Fricasseed Oystersp. 15Fulton Market Stewp. 16Oyster Piep. 16Broiled Oystersp. 16Steamed Oystersp. 16Oyster Pattiesp. 16Pickled Oystersp. 16Cream Oysters on the Half-Shellp. 16Deviled Crabsp. 17Clam Chowderp. 17Broiled Beefsteakp. 18Fried Beefsteakp. 18Beefsteak Smothered in Onionsp. 18Boiled Beefp. 18Mock Duckp. 18Roast Beef with Yorkshire Puddingp. 19Puddingp. 19Beef a la Modep. 19Boiled Corned Beefp. 19Breakfast Stewp. 20Boiled Salt Tonguep. 20Dried Beefp. 20Fried Liverp. 21Larded Liverp. 21Broiled Tripep. 21Fried Tripep. 21Batter Fried Tripep. 21Spiced Beefp. 21Boiled Mutton with Caper Saucep. 22Pot Roastp. 22Fried Mutton Chopsp. 22Lamb Chopsp. 22Leg of Mutton Roastedp. 22Roast Lambp. 22Mutton a la Venisonp. 23Sauted Mutton Chopsp. 23Roast Vealp. 23Veal Stewp. 23Veal Cutletsp. 23Veal Terrapinp. 24