Recipes from Statesmen's dishes; and how to cook them
Records 1 to 50 of 184, in reading order. Each links to a modern interpretation.
Gumbop. 4Corn Soupp. 4Tomato Soupp. 4Amber Soupp. 4Mock-Turtle Soupp. 4Quickly-Made Soupp. 5Stewed Oysters, Etc.p. 5Fish Chowderp. 5Fish Chowderp. 5Codfish Ballsp. 5Fish a Lucullusp. 5Deviled Crabsp. 6Broiled Oysters on Toastp. 6Baked Fishp. 6Baked Shadp. 7Scalloped Oystersp. 7Scalloped Oystersp. 7Codfish Fakep. 7Terrapinp. 7Fish Chowderp. 7Baked Chickenp. 8Young Roast Pig for Christmasp. 8A Saddle of Muttonp. 9Barbacued Muttonp. 9Roast Turkeyp. 9Roast Beefp. 9Roast Vealp. 9Baked Hamp. 10Stuffed Hamp. 10Roast Duckp. 11Canned-Corn Pattiesp. 11Steam Brown Breadp. 11Egg Breadp. 11Graham Gemsp. 11Corn Ponep. 12Corn Muffinsp. 12Swedish Timbalesp. 12Breakfast Cakesp. 12Milk Breadp. 12Beaten Biscuitp. 12Salt-Rising Breadp. 13Johnny Cakesp. 13Sweet Corn Breadp. 13Loaf Breadp. 13Common Biscuitp. 13Green-Corn Frittersp. 14Fried Cakesp. 14Wafflesp. 14Lemon Omeletp. 15Mississippi Baked Hashp. 15