Recipes from Statesmen's dishes; and how to cook them
Records 51 to 100 of 184, in reading order. Each links to a modern interpretation.
Stale Bread Mixturep. 15Beef Collarp. 15Relish for Lunchp. 15Sweetbreads and Mushroomsp. 15Chicken Croquetsp. 16Pressed Chickenp. 16Veal Loafp. 16Curried Mutton Chopsp. 16Veal Fricandeaup. 17Cream Chickenp. 17Plain Omeletp. 17Plain Omeletp. 17Meat Soufflep. 17Veal Loafp. 17Baked Omeletp. 17Puff Omeletp. 17Deviled Eggsp. 18Mashed Potatoesp. 19Minced Cabbagep. 19Cauliflowerp. 19Spinachp. 19Lima Beansp. 19Scalloped Sweet Potatoesp. 20Baked Potatoesp. 20Asparagusp. 20Green Peasp. 20Macaronip. 20Egg-Plantp. 20Stewed Cornp. 21Chicken Saladp. 21Lobster Saladp. 21Tomato Saladp. 22Potato Saladp. 22Cold Slawp. 22Crab Saladp. 22Chicken Saucep. 22Relish for Cold Meatsp. 23Chestnut Stuffingp. 23Chestnut Stuffingp. 23Chicken Filling for Pattiesp. 23Catsupp. 23Picollip. 23Mushroom Saucep. 23Strawberry Saucep. 24Peach Saucep. 24Chicken Salad Dressingp. 24Central American Sirupp. 24Maryland Egg-Noggp. 24Regent Punchp. 24Milk Punchp. 24