Swedish Timbales

Name: Swedish Timbales
Ingredients: one pint of flour; one half-pint of sweet milk; three eggs; two tablespoonfuls of salad oil; scant teaspoonful of salt

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1373Calories

46 gProtein

195 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1373 kcal

Protein46 g

Carbohydrates195 g

Fiber0 g

Sugars0.6 g

Total Fat45 g

Saturated Fat6.7 g

Monounsaturated Fat26 g

Polyunsaturated Fat6.3 g

Omega-30.1 g

Cholesterol558 mg

Sodium2551 mg

Potassium549 mg

Calcium133 mg

Iron17 mg

Magnesium85 mg

Phosphorus568 mg

Zinc3.7 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E11 mg

Vitamin K2.4 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)17 mg

Folate472 mcg

Choline441 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 12. The excerpt below is the record exactly as published.

SWEDISH TIMBALES. BT BIBS. J. C. S. BLACKBUEN. (Wife of Senator from Kentucky.) pNE pint of flour, one half-pint of sweet milk, three eggs, two tablespoonfuls of salad oil, scant teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.