Corn Soup

Ingredients

• one pint of grated green corn
• one quart of milk
• one pint of hot water
• one heaping tablespoonful of flour
• two tablespoonfuls of butter
• one sliced onion
• salt and pepper to taste

Method

1. 1

   Cook the corn in hot water for thirty minutes.

2. 2

   Let the milk and onion come to a boil.

3. 3

   Mix flour and butter together, then add a few tablespoons of boiling milk.

4. 4

   When smooth, stir into the milk and cook for eight minutes.

5. 5

   Remove the onion and corn, and season to taste.

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 4. The excerpt below is the record exactly as published.

CORN SOUP. BY MRS. ROSWELL P. FLOWER. (Wife of Representative from New York.) ffi|$2|&&NE pint of grated green corn, one quart of ittfeSBI milfc? one pint of hot water, one heaping table- ^aliiir spoonful of flour, two tablespoonfuls of butter, one sliced onion, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.