Beaten Biscuit
From Statesmen's dishes; and how to cook them, 1890
Allow to brown a little more thoroughly after baking.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 12. The excerpt below is the record exactly as published.
BEATEN BISCUIT. BY UBS. J AS. H. BLOUNT. ("Wife of Representative from Georgia.) jjjO a quart of flour take a large tablespoonful of lard and a teaspoonful of salt. Mix with cold sweet milk and water — half and half
Cook this with the app: pantry check, scaling, and the assistant.