Graham Gems

Name: Graham Gems
Ingredients: one quart of flour; lard about the size of an ordinary egg; two heaping tablespoons of brown sugar; two heaping teaspoonfuls of baking powder; wet up with water till it cleans from the spoon

From Statesmen's dishes; and how to cook them, 1890

The same batter in a gem-pan is not nearly so good.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1945Calories

55 gProtein

417 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1945 kcal

Protein55 g

Carbohydrates417 g

Fiber0 g

Sugars27 g

Total Fat7.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium958 mg

Potassium720 mg

Calcium640 mg

Iron29 mg

Magnesium139 mg

Phosphorus737 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0.6 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 11. The excerpt below is the record exactly as published.

GRAHAM GEMS. BY MRS. W. H. H. MILLER. (Wife of the Attorney-General of the United States.) e|^|KE quart of flour; rub into this lard about MffiSM ^ne s'ze °'" an ordinary egg; two heaping ta- ^lliigr blespoons of brown sugar, two heaping tea- spoonfuls of baking powder ; wet up with water till it cleans from the spoon

Cook this with the app: pantry check, scaling, and the assistant.