Corn Muffins
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 12. The excerpt below is the record exactly as published.
CORN MUFFINS. BY UBS. CHAS. F. M ANDERSON. (Wife of Senator from Nebraska.) pNE-HALF cup (small measure) Indian meal, one-half cup (large measure) flour, one cup milk, pinch of sugar, pinch of salt, heaping teaspoon baking powder, two eggs, butter size of walnut
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