Codfish Balls
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 5. The excerpt below is the record exactly as published.
CODFISH BALLS. BT MRS. MELVILLE W. FULLER. (Wife of the Chief Justice of the Supreme Court.) QTJAL parts codfish and mashed potatoes jp thoroughly mixed with cooked red beets 1 chopped fine
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