Corn Pone
From Statesmen's dishes; and how to cook them, 1890
Baking powder and sweet milk can be substituted for clabber and soda.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 12. The excerpt below is the record exactly as published.
CORN PONE. BY MRS. J. K. JONES. (Wife of Senator from Arkansas.) :jNTO one quart of meal put one teaspoonful soda and sift well. Break into this two eggs and salt to taste. Mix all with clabbered milk
Cook this with the app: pantry check, scaling, and the assistant.