Breakfast Cakes
From Statesmen's dishes; and how to cook them, 1890
The secret of success is the moderate oven.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 12. The excerpt below is the record exactly as published.
BREAKFAST CAKES. BY MRS. JOHN C. SPOONER. (Wife of Senator from Wisconsin.) j>NE teacup of milk, one coffeecup of flour, one egg, all beaten together ; tablespoon of butter ; salt
Cook this with the app: pantry check, scaling, and the assistant.