Canned-Corn Patties

Name: Canned-Corn Patties
Ingredients: one can of best sweet corn; two beaten eggs; two tablespoonfuls of milk; a tablespoonful of salt; a half-tablespoonful of pepper; two even tablespoonfuls of flour; a tablespoonful of mixed lard and butter

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 11. The excerpt below is the record exactly as published.

CANNED-CORN PATTIES. BY MRS. WM. WINDOM. (Wife of the Secretary of the Treasury.) jjAKE one can of best sweet corn and chop fine in a chopping-tray. Add two beaten eggs, to which has been added two tablespoonfuls of milk, a tablespoonful of salt, a half-tablespoonful of pepper, and two even tablespoonfuls of flour. Beat well and fry on a griddle in a tablespoonful of mixed lard and butter

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