Mississippi Baked Hash

Name: Mississippi Baked Hash
Ingredients: HASH the cold beef fine; take stale wheaten bread; one egg well beaten; half a cup of sweet milk; a little salt; a little pepper; thyme or other flavoring; an even tablespoon of butter

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 15. The excerpt below is the record exactly as published.

MISSISSIPPI BAKED HASH. BY MRS. JAS. Z. GEORGE. (Wife of Senator from Mississippi.) >ASH the cold beef fine ; take stale wheaten bread, biscuit or any other kind, and crum- ble a quantity equal to the hashed meat ; add one egg well beaten, half a cup of sweet milk, a little salt and pepper, thyme or other flavoring ; mix well ; then melt an even tablespoon of butter

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