Broiled Oysters on Toast
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 6. The excerpt below is the record exactly as published.
BROILED OYSTERS ON TOAST. BY MBS. O. K. DAVI8, (Wife of Senator from Minnesota.) JAKE the largest oysters obtainable. Brush the wire oyster-broiler with softened butter, lay in the oysters and broil over a hot fire two or three minutes, basting once on each side with butter-brush. Dish side by side on a long slice of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.