Recipes from Standard Paper-Bag Cookery

Records 201 to 250 of 284, in reading order. Each links to a modern interpretation.

Stuffing No. 2 for Peppersp. 43 Peppers with Creamed Fishp. 43 Baked Irish Potatoesp. 43 Baked Potatoes Without Their Coatsp. 43 Potatoes en Surprisep. 43 Potatoes Farcip. 43 Sauer Krautp. 43 Waldorf Sauer Krautp. 44 Sweet Potatoes and Baconp. 44 Sweet Potato Strawsp. 44 Sweet Potato en Brochettep. 44 Spinachp. 44 Summer Squash in Butterp. 44 Stuffed Summer Squashp. 44 Stuffed Tomatoes with Creamp. 44 Stuffed Tomatoesp. 44 Turnipsp. 44 Turnip Ballsp. 45 Stuffed Vine Leaves (Dolmas)p. 45 Baking Powder Breadp. 45 Bannocksp. 45 Hot Cross Bunsp. 45 Baking Powder Biscuitsp. 45 Egg Biscuitsp. 46 Raisin Biscuitsp. 46 Maple Biscuitsp. 46 Nut Biscuitsp. 46 Cheese Cakesp. 47 Cinnamon Cakep. 47 Fruit Cookiesp. 47 English Fairy Cakesp. 47 Mrs. Godfrey's Soft Gingerbreadp. 48 Good Friday Cakep. 48 German Honey Cakesp. 48 Pecan Kissesp. 48 Pecan Kissesp. 48 Mrs. Kelder's Loaf Cakep. 49 Hickory Nut Macaroonsp. 49 Walnut Macaroonsp. 49 Maple Sugar Cakep. 49 Molasses Coffee Cakep. 49 Nut Cakep. 49 Oatmeal Cakesp. 49 German Peach Cakep. 50 Pork Cakep. 50 Potato Chocolate Cakep. 50 Potato Caramel Cakep. 50 Auburn Pound Cakep. 50 Cake with Eggs and Flourp. 50 Raisin Nut Cakesp. 51