Peppers with Creamed Fish
From Standard Paper-Bag Cookery, 1912
Other vegetables can be baked in the pepper cups.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 43. The excerpt below is the record exactly as published.
Peppers With Creamed Fish. — Parboil the peppers ten minutes, then fill with creamed fish of any kind, which may be seasoned with a tablespoonful of sherry. Then sprinkle with a layer of fine crumbs, dot with butter
Cook this with the app: pantry check, scaling, and the assistant.