Mrs. Kelder's Loaf Cake

Name: Mrs. Kelder's Loaf Cake
Ingredients: one and one-half cupfuls sugar; one-half cupful of butter; the yolks of three eggs; two and one-half cupfuls flour; two heaping teaspoonfuls of baking powder; the stiffly whipped whites of three eggs

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 49. The excerpt below is the record exactly as published.

Mrs. Kelder's Loaf Cake.— Beat to a cream one and one-half cupfuls sugar and one-half cupful of butter. Add the yolks of three eggs beaten until light and thin. Add two and one-half cupfuls flour measured after sifting with two heaping teaspoonfuls of baking powder. Lastly fold in the stiffly whipped whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.