Sweet Potato en Brochette
From Standard Paper-Bag Cookery, 1912
Place on skewers in groups of four.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 44. The excerpt below is the record exactly as published.
Sweet Potato en Brochette. — Peel and cut in half inch, uniform slices. Put on skewers in groups of four, place in boiling water and parboil ten minutes. Drain, brush over with vegetable oil, sprinkle with brown sugar
Cook this with the app: pantry check, scaling, and the assistant.