Summer Squash in Butter
From Standard Paper-Bag Cookery, 1912
Season with salt and pepper.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 44. The excerpt below is the record exactly as published.
Summer Squash in Butter. — Cut into narrow strips and season with salt and pepper. Put into well greased bag, add a generous lump of butter
Cook this with the app: pantry check, scaling, and the assistant.