Maple Sugar Cake

Name: Maple Sugar Cake
Ingredients: one cup maple syrup; one beaten egg; a pinch of salt; one cup of thick, sour cream; a teaspoonful (scant) of soda; a teaspoonful of ginger; flour to make a thin batter

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1808Calories

27 gProtein

320 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories1808 kcal

Protein27 g

Carbohydrates320 g

Fiber0.1 g

Sugars189 g

Total Fat49 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium230 mg

Potassium1277 mg

Calcium624 mg

Iron8.3 mg

Magnesium130 mg

Phosphorus483 mg

Zinc7.1 mg

Copper0.3 mg

Manganese10 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)4.8 mg

Niacin (B3)9 mg

Folate224 mcg

Choline153 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 49. The excerpt below is the record exactly as published.

Maple Sugar Cake.— Add to one cup maple syrup one beaten egg, a pinch of salt, one cup of thick, sour cream, into which has been stirred a teaspoonful (scant) of soda, a teaspoonful of ginger and flour to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.