Pecan Kisses

Name: Pecan Kisses
Ingredients: Into the whites of six eggs; fourteen little more than level tablespoonfuls white sugar; Have ready a small cup pecan kernels

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1994Calories

50 gProtein

192 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories1994 kcal

Protein50 g

Carbohydrates192 g

Fiber6.8 g

Sugars177 g

Total Fat116 g

Saturated Fat17 g

Monounsaturated Fat57 g

Polyunsaturated Fat33 g

Omega-30.1 g

Cholesterol1116 mg

Sodium428 mg

Potassium843 mg

Calcium235 mg

Iron8.1 mg

Magnesium158 mg

Phosphorus893 mg

Zinc8.5 mg

Copper1.3 mg

Manganese2.8 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K5.8 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.3 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 48. The excerpt below is the record exactly as published.

Pecan Kisses. — Into the whites of six eggs put four- teen little more than level tablespoonfuls white sugar and beat long and thoroughly until stiff enough to stand alone. Have ready a small cup pecan kernels

Cook this with the app: pantry check, scaling, and the assistant.