Turnips

Ingredients

• a lump of butter
• a light seasoning of salt
• enough thin stock to half cover them

Method

1. 1

   Peel and slice turnips, put in a greased bag with salt, butter, and stock.

2. 2

   Seal and cook in a moderate oven for an hour.

3. 3

   Empty into a hot dish, add more butter if needed, and dust with black pepper and salt.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 44. The excerpt below is the record exactly as published.

Turnips. — Peel and slice your turnips and put them in a well-greased bag with a light seasoning of salt, a lump of butter barely dusted with flour, and enough thin stock to half cover them

Cook this with the app: pantry check, scaling, and the assistant.