Recipes from Standard Paper-Bag Cookery

Records 151 to 200 of 284, in reading order. Each links to a modern interpretation.

Mexican Saucep. 35 Mint Sauce for Roast Lambp. 35 French Mustard Sauce, Creole Stylep. 35 An Excellent Mustard Sauce for Cold Meatp. 36 Onion Saucep. 36 Spanish Saucep. 36 Thick Tomato Saucep. 36 Sauce Tartarep. 36 Beef Steak Left Oversp. 37 Chicken Croquettesp. 37 Mock Fried Oystersp. 37 Turkey Croquettesp. 37 Edinboro Hot Potp. 37 Individual Meat Piesp. 38 English Pastiesp. 38 Olla Podrida Piep. 38 Oyster Bundlesp. 38 Cheese Ball With Tomato Saucep. 38 Cheese Frittersp. 38 Apple and Cheese Sandwichesp. 38 Pepper Cheesep. 38 Cheese Ramekinsp. 39 Cheese and Eggsp. 39 Baked Eggsp. 39 Baked Eggs With Cheesep. 39 A Paper Bag Omelettep. 39 Cheese Omelettep. 39 Swiss Eggsp. 39 Eggs in Tomato Cupsp. 39 Asparagusp. 40 Asparagus With Cheesep. 40 Lima Beansp. 40 String Beans, Oriental Stylep. 40 Boston Baked Bean Cakesp. 40 Bean Croquettesp. 40 Frijolesp. 40 German Cabbagep. 41 Cabbage Hot Slawp. 41 Carrotsp. 41 Carrot Sautep. 41 Stuffed Eggplantp. 41 Lentil Cutletsp. 41 Mushroomsp. 41 Baked Onionsp. 42 Stuffed Baked Onionsp. 42 Onions With Cheesep. 42 Parsnipsp. 42 Green Peasp. 42 Stuffed Peppersp. 42 Stuffed Peppers with Rice and Tomatoesp. 42