Baking Powder Bread

Name: Baking Powder Bread
Ingredients: four quarts of flour; six rounded teaspoonfuls baking powder; four level teaspoonfuls salt; enough milk and water in nearly equal proportions

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7357Calories

219 gProtein

1558 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories7357 kcal

Protein219 g

Carbohydrates1558 g

Fiber0.1 g

Sugars0 g

Total Fat30 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium12201 mg

Potassium2736 mg

Calcium1987 mg

Iron116 mg

Magnesium550 mg

Phosphorus2750 mg

Zinc14 mg

Copper3.1 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)19 mg

Riboflavin (B2)8.9 mg

Niacin (B3)135 mg

Folate3210 mcg

Choline0 mg

Caffeine0 mg

Water553 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 45. The excerpt below is the record exactly as published.

Baking Powder Bread. — SIFT together, five times over, four quarts of flour, six rounded teaspoonfuls bak- ing powder and four level teaspoonfuls salt. Have the oven quite hot. Add to the sifted flour enough milk and water in nearly equal proportions

Cook this with the app: pantry check, scaling, and the assistant.