Auburn Pound Cake

Name: Auburn Pound Cake
Ingredients: three-fourths pounds of butter; one pound fine granulated sugar; the yolks of nine eggs; one pound flour; a teaspoonful and a half of baking powder

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 50. The excerpt below is the record exactly as published.

Auburn Pound Cake. — Beat to a cream three- fourths pounds of butter and one pound fine granulated sugar. Add the yolks of nine eggs beaten light and one pound flour measured after sifting and then sifted again with a teaspoonful and a half of baking powder

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