Baked Potatoes Without Their Coats
From Standard Paper-Bag Cookery, 1912
They will have a crisp, brown coat.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 43. The excerpt below is the record exactly as published.
Baked Potatoes Without Their Coats or Jackets. Select as many potatoes of the same size as desired. Peel and let them stand in salted, cold water for ten minutes. Then drain without drying and place in a greased bag, — bacon fat is good for these potatoes
Cook this with the app: pantry check, scaling, and the assistant.