German Honey Cakes

Ingredients

• Put into a saucepan two cupfuls strained honey
• and one cupful sugar
• Add a cupful of butter
• and a half tablespoonful soda
• Add a half cupful caraway seed
• and flour to roll

Method

1. 1

   Warm honey and sugar, add butter and dissolved soda.

2. 2

   Add caraway seed and flour to roll.

3. 3

   Roll into a thick sheet, mark into squares, put in bag, and bake.

4. 4

   Cut into small cakes when done.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 48. The excerpt below is the record exactly as published.

German Honey Cakes. — These are fine for lunch- eon or the kaffee klatch. Put into a saucepan two cupfuls strained honey and one cupful sugar. Warm, add a cup- ful of butter and a half tablespoonful soda dissolved in a little warm water. Add a half cupful caraway seed and flour to roll

Cook this with the app: pantry check, scaling, and the assistant.