Recipes from Soyer's standard cookery
Records 401 to 450 of 1,297, in reading order. Each links to a modern interpretation.
Glazed Carrotsp. 91Stewed Carrotsp. 91Carrots in White Stockp. 91Carrots and Peas, a la Cremep. 91Curried Cauliflowerp. 92Cauliflower Frittersp. 92Stuffed Cucumbersp. 93White Cucumber Saucep. 93Corn Frittersp. 94Haricot Beans with Tomato Pureep. 94Lentil Frittersp. 94Broiled Mushroomsp. 94White Mushroom Saucep. 95Mushroom Croutesp. 95Mushrooms Au Gratinp. 95Fried Vegetable Marrowp. 95Mushrooms and Tomatoes, Bakedp. 95Baked Mushroomsp. 95Stewed Mushroomsp. 95Stuffed Mushroomsp. 96Mushrooms and Eggsp. 96Stuffed Vegetable Marrowp. 96Vegetable Marrow Au Gratinp. 96Vegetable Marrow Frittersp. 96Onions Stuffedp. 97Onions Puree with Poached Eggsp. 97Spanish Onions Au Gratinp. 97Spanish Onions en Surprisep. 97Stuffed Onionsp. 97Potato and Rice Cakesp. 99Potato Moldp. 99Potato Cromeskies with Mushroomp. 99Potato and Cabbage Cakesp. 99Rechauffe of New Potatoesp. 99Cream Potatoesp. 99Potato Croquettesp. 99Potatoes a la Lyonnaisep. 100Potatoes a la Maitre d'Hotelp. 100Puffed Potatoesp. 100Dutch Fried Potatoesp. 101Dutch Fried Potatoesp. 101Potato Moldp. 101Potato Pureep. 101Potato Piep. 101Pilgrim Potatoesp. 101Green Peas Stewedp. 101Green Peas with Baconp. 102Puree of Green Peasp. 102Peas a la Franchise (Hot)p. 102Peas and Lettucep. 102