Recipes from Soyer's standard cookery

Records 351 to 400 of 1,297, in reading order. Each links to a modern interpretation.

Jacobin Pottagep. 81 Stewed Chicken and Ricep. 81 Capon with Applesp. 81 Chicken Creamp. 81 Poultry Cassolettep. 81 Fried Chickenp. 81 Chicken Cannelonsp. 82 Chicken with Cheesep. 82 Chicken with Tomatoesp. 82 Stewed Fowlp. 82 Stewed Woodcockp. 82 Steamed Chickenp. 82 Chicken Rissolesp. 83 Partridge au Chouxp. 83 Partridge au Chouxp. 83 Fried Chickenp. 83 Stewed Chickenp. 83 Roast Chickenp. 83 Boiled Fowlp. 84 Chicken Bruxelloisep. 84 Aylesbury Duckling with Turnipsp. 84 Poulet a la Reinep. 84 Poulet a l'Americainep. 85 Fried Spring Chickenp. 85 Poulet a la Marseillesp. 85 Poulet Aux Olivesp. 86 Eggs and Artichokesp. 87 Cream of Artichokes (Hot or Cold)p. 87 Scooped Jerusalem Artichokesp. 87 Artichokes with Cheesep. 87 Boiled Asparagusp. 87 Asparagus with Nut Gravyp. 88 Vol Au Vent of Asparagus and Eggsp. 88 Asparagus Stewp. 88 Asparagus and Cheesep. 88 Croustades of Broad Beanp. 88 French Beans with Cheese Saucep. 88 Boiled Cabbagep. 89 Cabbage and Eggp. 89 Cabbage and Eggp. 89 Curried Cabbagep. 89 Cabbage with Cheese Saucep. 89 Cabbage a la Cremep. 89 Carrots a la Flamandep. 89 Stewed Cabbagep. 89 Baked Cabbagep. 90 Cabbage with Creamp. 90 Stuffed Cabbagep. 90 Sauerkrautp. 90 Red Cabbage and Applesp. 90