vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Mushrooms
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 94. The excerpt below is the record exactly as published.
Broiled Mushrooms. Skin the mushrooms and cut off the stalks; place them on a greased tin, sprinkle with butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.