Recipes from Soyer's standard cookery
Records 451 to 500 of 1,297, in reading order. Each links to a modern interpretation.
Seakale with White Saucep. 102Fried Seakalep. 102Sorrel Sauce or Pureep. 102Spinach Patties (Hot)p. 102Spinach and Eggsp. 103Spinach with Creamp. 103Spinach Puddingp. 103Spinach Frittersp. 103Tomatoes Stuffed with Ricep. 104Tomato Ricep. 104Tomatoes Au Gratin with Eggsp. 104Tomato Pureep. 104Jellied Tomatoesp. 104Tomato Piep. 104Turnips a la Poulettep. 104Glazed Turnipsp. 105Asparagusp. 105Lima Beansp. 106Vegetable Marrowp. 106Tomatoesp. 106Peas, Plainly Boiledp. 106Peasp. 106New Potatoesp. 106Baked Potatoesp. 106Pommes Chateaup. 106Pommes Paysannep. 106Pommes Maitre d'Hotelp. 106Spinachp. 106Tomatoesp. 106Amourettes (Beef)p. 107Beef Scallopp. 107Beef Olivesp. 107Beef Cakep. 107Beef Gateaup. 107Grenadin of Beefp. 108Beef Moldp. 108Beef Suzettep. 109Beef Timbalep. 109Bistecchi (Beef)p. 110Casserole of Rice with Collops (Beef)p. 110Cold Pie (Beef)p. 110Vegetable Stockp. 111Dresden Patties (Beef)p. 111Minced Cutlet (Beef)p. 111Fillet of Beef with Shrimpsp. 111Hashed Beefp. 112Marinated Beefp. 112Pickled Steak (Beef)p. 112Pickled Steak (Beef)p. 112Sauerbraten (Beef)p. 112