Corn Fritters
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 94. The excerpt below is the record exactly as published.
Corn Fritters. Take half a can of corn, two eggs, two tablespoonfuls of flour, one tablespoonful of finely-chopped parsley, seasoning to taste
Cook this with the app: pantry check, scaling, and the assistant.