Stuffed Vegetable Marrow

Ingredients

• Take a large but young vegetable marrow
• half a pound of savory rice
• salt
• pepper
• chopped parsley

Method

1. 1

   Split marrow lengthwise, scoop out seeds, rub with salt.

2. 2

   Season rice with salt, pepper, and parsley, mix well, and lay inside marrow.

3. 3

   Tie sides together with tape, boil slowly for about an hour in enough water to prevent burning.

4. 4

   Serve with white sauce or tomato/curry sauce.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 96. The excerpt below is the record exactly as published.

Stuffed Vegetable Marrow. Take a large but young vegetable marrow, split lengthwise, scoop out the seeds and rub in some salt. -Take half a pound of savory rice, season this with salt, pepper, and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.