Mushrooms and Tomatoes, Baked
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 95. The excerpt below is the record exactly as published.
Mushrooms and Tomatoes, Baked. Put the required number of small tomatoes on a baking-tin, greased with butter or dripping. Sprinkle over them a little pepper and salt and cover them with greased paper
Cook this with the app: pantry check, scaling, and the assistant.